Monday, October 18, 2010

New Zealand: Motueka - Masak masak

What do i do when i have no where to go, have no transport to go somewhere in the weekend?

I tell you what, i play in the kitchen, like my mum never allow me to played in the kitchen.

So the menu of the weekend, bun (ManTou), cookie, dumpling (GuoTie), roasted pork bun (ChaSiewBao) and spring onion pancake (ChongYouBing)!

No i serious, i make all these in 2 off days of mine. Including the CharSiew and the skin of dumpling! No kidding!


Flour, and i used it all within 2 days



location: my place kitchen



Skin of dumpling



dough of mantou and bun



Dumpling dumpling



I done the cookie and its yummy!



Steaming man tou



steaming char siew bao


Look great taste yum too!!



Dumpling



Guotie



Yum!



ChongYouBing, spring onion pancake



Made by Cat



the cook of the day


Mantou and dumpling are not that difficult as you imagine. this is fun and easy! And too bad i forgot to took the making of charsiew, this dish takes time, like you have to prepare 3 days ago!

Cooking and baking are one of my must do thing when living in NZ, and i did that! Yuhuuu!

Stay tune for the next post, travel to west coast!









Motueka, NZ
20101018, 0111pm
Rach in hating someone though she knows everything but in fact she is just a freaking old ass mood.

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