Late update, i know.
But its better than no update right?
Alright this post is 'bout pot luck, yet not exactly.
We met Jack from SzeChuan, China in Trevelyan, he told us that his great grandfather was the cook of the King of China last time, this make Tien extremely excited and invite him to come to our home and cook for us.
Of course we cant let our guest to be our cook, i decided to make the delicacy of Malaysia, Bak Kut Teh and Thai salad for the dinner, while Tien was making Taiwan famous snack, spring onion pizza.
Interviewer: Tien
Interviewee: Jack
Interviewee: Jack
Ghost behind: The Blogger
Busy cooking
Jack fished this by seaside, SERIOUS!
Snack: Spring onion pizza by Tien (Jin Men, Taiwan)
Soup: Bah Kut Teh by The Blogger (Kuala Lumpur, Malaysia)
Main course: Fresh steam fish by Jack (Sze Chuan, China)
A table of food!
My Bah Kut Teh leave nothing, not even the bone!
The dinner was great, we all had good time that night, with some wine and drink we gathered till late night.
Wine in the autumn night
Jack: Wine is the must when cooking, i mean, drinking wine while cooking is the must!
He though he is top chef from French. LOL
Chit-chatting section by the fireplace, the best part.
I went to bed by midnight, and the next day i woke up by 5am to see the sunrise in Mt. Maunganui, will post this later, hopefully :D.
Alright tired! Night people!
Tauranga, NZ
20100524, 0841pm
Rach in want some chip mood.
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